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Laird applejack whiskey
Laird applejack whiskey






laird applejack whiskey

I’d compare it most to sweeter, chilled whiskey with citrusy, orange characteristics. The true old fashioned cocktail is not sweet, it also shouldn’t have more than an orange peel in it (no pulp). It’s meant to help balance out the cocktail and add flavor. The oils from the peel add a lot more flavor and aroma than you may think. It’s simply not the same cocktail without it. Don’t Skip the Orange Peelĭon’t underestimate the power of the orange peel in an old fashioned. True flavors and aroma of fall in every sip. My personal final touch is the cinnamon stick-it completes the Fall circle of maple, orange, apple, and cinnamon.

laird applejack whiskey

Lastly, it’s garnished with an orange peel. This cocktail used whiskey barrel-aged bitters or black walnut bitters in place of your typical Angostura bitters, which gives the drink more of an oaky flavor. Maple syrup is used in place of sugar or simple syrup (which is essentially sugar water), to infuse it with darker natural maple and vanilla flavors. It has very subtle notes of apple and cinnamon spice (and it’s actually made with fresh apples). The secret ingredient is Laird’s Applejack brandy (There is no real substitute in my eys).

laird applejack whiskey

Add ice and shake until the outside of the shaker is frosty, about 20 seconds. The Fall old fashioned tastes exactly how you’d expect it would. Combine applejack, lemon juice, orange juice, maple syrup, and bitters in a cocktail shaker.

  • Applejack Fall Old Fashioned Cocktail Recipeīuilding The Ultimate Fall Whiskey Cocktail.
  • Building The Ultimate Fall Whiskey Cocktail.







  • Laird applejack whiskey